…  owner Robert Kovacs explains the science behind his “diabetic-friendly” bread. North Jersey RecordThis bread at Orlando’s Bakery …  starch is not fully broken down and absorbed, which is what gives it its name – it resists digestion.So, the high amylose resistant …

…  and want to live healthier lives. “I am a type 2 diabetic. I was at the point where I was told by my doctor, I was going to …  you’re also going to get off the diet. “We have to do what we can sustain. So while you’re losing weight, you have to do that the …

…  five years of following the diet, about a quarter of the diabetic patients in that early study were able to get off insulin …  where people are switched to a healthy diet but forced to eat so much food they don’t lose any weight. Then we could see if plant-based …

…  classes with a trained instructor.Nicole Lamoureux is a diabetic foot care nurse with a passion for preventative health care.She …  importantly regained control of my health.”After seeing what the new diet could do, Lamoureux “was hooked on the subject” and …

…  name was Shane Patrick Boyle. Shane was a Type 1 diabetic (T1D), dependent on insulin, a hormone that the nondiabetic body …  types of insulin. We can not allow this to continue, but what is our alternative? Death?Perhaps it’s time for Congress to introduce …

…  a novel biomarker might give us answers necessary to create a diagnostic tool for hypoglycemia-associated autonomic failure …  currently exists for this condition, which, if left untreated, can lead to ever-worsening and possibly life-threatening episodes of …  that serve as cues to seek medical attention and may not even realize they are having one or multiple hypoglycemic episodes, until …