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Part-time vegetarians may cut their obesity risk, suggests large-scale study

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Decreasing your consumption of meat and embracing a part-time vegetarian food regimen might be the key to reducing weight – or almost halving your danger of weight problems (43%). A brand new research of 16,000 individuals has make clear the ‘flexitarian’ development and its well being advantages.

A flexitarian is a person who’s primarily a vegetarian, but sometimes eats meat or fish. The predominately plant-based eating regimen was predicted to be one in every of this yr’s largest food developments.

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Beforehand, having a primarily plant-based eating regimen has been related to a lower heart disease danger, increased weight loss and a lower price of diabetes, though more analysis is needed before any conclusions could be drawn.

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