New online tool provides more efficient way for professionals to monitor diet

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Research carried out to prove the validity of the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available to health care practitioners, researchers and educators, and more efficient to use.

In 2017, Dietary Assessment Limited was launched as a University of Leeds spin out company to continue the development of myfood24. Users of this tool can record their food and drink intake by selecting items and portion sizes from the extensive database.


The database was created by mapping two datasets: “back of pack” food label data included on most supermarket foods, such as energy, fat, protein and fibre and UK food composition tables which provided information on more than 100 additional nutrients. Reports are generated in in real time and give a comprehensive breakdown of attributes like vitamins and minerals.


The academics who developed myfood24 have carried out the latest round of research to compare its performance with the traditional interviewer-administered dietary survey and to check it was providing the same quality of data for clinicians as traditional surveying and biomarker evidence.

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