CUTTING down on meat in a part-time vegetarian food plan can slash the danger of being dangerously fat by half.
So-called “flexitarians”, who eat excessive amounts of fruit, vegetables, nuts, entire grains and olive oil, have been 43 per cent much less more likely to be overweight, a research found.
And if they prevented spuds, the impact was even larger.
Veggies have been proven to be slimmer in previous research but specialists stated it’s unrealistic to anticipate individuals to shun meat completely.
The findings recommend a flexitarian food plan might assist deal with the weight problems crisis, with two in three Brit adults too fats.
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